SPECIAL GREEN ARABICA COFFEE (80> POINTS)

COMMERCIAL SPECIFICATIONS

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Product Name: Green Arabica Coffee – Special Batch

• Species: Coffea arabica

• Classification: Specialty Coffee – 80+ points

• Processing: Natural

• Variety: Red Catuaí (common example)

• Sieve: ≥ 16 Color: Uniform blue-green

• Defects: Type 2 – maximum 3 defects per 300g

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Physical-Chemical Parameters

• Humidity: 11.0%

• Water Activity (aw): 0.55–0.60 (when available)

• Overall Score: 80.00 points

• (Classification: Specialty Coffee – Entry category)

• Sweetness: Medium

• Uniformity: Good (no defective cups)

• Balancing: Adequate

• Finish: Light but clean

 

Sensory Profile

• Aroma: Light floral, almonds, hints of brown sugar

• Flavor: Soft caramel, dried fruits

• Body: Medium

• Finish: Short but sweet

• Natural Sweetness: Present, discreet

 

Acidity

• Type: Average

• Description: Subtle citrus acidity, like green apple or orange

• Intensity: Moderate, balanced with the body

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Production Altitude

• Average Altitude: 900 to 1,100 meters

(Typical regions: South of Minas, Cerrado Mineiro, Mogiana Paulista)

 

Recommended Use

• Specialty coffees for filtered methods (V60, filtered, French press)

• Gourmet blends with sensory emphasis

• Light to medium roast for added complexity