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Coffee Portfolio
Our portfolio brings together specialty coffees from different regions of Brazil, carefully selected for their quality, sensory profile and history. We work with 100% Arabica beans, from producers committed to sustainable practices, offering a diversity of flavors and unique experiences in every cup.
SPECIFICATIONS
GOURMET COFFEE
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Product Name: Roasted Arabica Coffee – Gourmet Category Species: Coffea arabica (100%) Classification: Gourmet Coffee – Superior Commercial Quality Processing: Natural (dry method) Variety: Catuaí, Mundo Novo, Bourbon (varies according to origin) Sieve: ≥ 16/17 Defects: Type 2/3 or better (up to 26 defects/300g)
SPECIFICATIONS
SPECIAL GREEN ARABICA COFFEE (80> POINTS)
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Product Name: Green Arabica Coffee – Special Lot Species: Coffea arabica Classification: Special Coffee – 80+ points Processing: Natural Variety: Red Catuaí (common example) Sieve: ≥ 16 Color: Uniform blue-green Defects: Type 2 – maximum 3 defects per 300g
SPECIFICATIONS
SPECIAL GREEN ARABICA COFFEE (89 POINTS)
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Product Name: Special Arabica Coffee – Microlot 89 Points Species: Coffea arabica Classification: Specialty Coffee – Superior Class (Very Good to Excellent) Processing: Controlled natural fermentation / Honey or Washed (depends on the lot) Variety: Ex: Gesha, Yellow Bourbon, Catuaí 144, SL28 Sieve: ≥ 17/18 Bean Color: Light bluish-green, uniform, no visible defects Defects: Type 0 to 1 (up to 3 defects/300g, ideal: 0)
SPECIFICATIONS
ROBUSTA COFFEE
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Green (Robusta) – Entry Type Product Name: Green Conilon Coffee – Entry Type Species: Coffea canephora (Robusta / Conilon) Classification: Green Coffee – Entry Type Processing: Natural (dry method)