SPECIAL GREEN ARABICA COFFEE (89 POINTS)

COMMERCIAL SPECIFICATIONS

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Product Name: Special Arabica Coffee – Microlot 89 Points

• Species: Coffea arabica

• Classification: Specialty Coffee – Superior Class (Very Good to Excellent)

• Processing: Controlled natural fermentation / Honey or Washed (depends on the batch)

• Variety: Ex: Gesha, Yellow Bourbon, Catuaí 144, SL28

• Sieve: ≥ 17/18

• Grain Color: Light blue-green, uniform, without visible defects

• Defects: Type 0 to 1 (up to 3 defects/300g, ideal: 0)

 

Physical-Chemical Parameters

• Humidity: 10.5%

• Water Activity (aw): 0.54–0.58 (optimal stability and conservation)

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Final Score: 89.00 points

• (Rating: Excellent – highlighted in competitions and premium exports)

• Batch: Traceable and individual, exclusive micro-batch

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Sensory Profile

• Aroma: Intense floral (jasmine, orange blossom), notes of tropical fruits

• Flavor: Mango, melon, honey, caramel, black tea, cotton candy and fruity.

• Body: Silky and complex

• Finish: Long, sweet and clean

• Natural Sweetness: High (sweetness of ripe fruits)

• Balancing: Exceptional

• Uniformity and Clean Cup: 10/10

 

Acidity Type: High and bright

• Description: Combined malic and citric acidity (similar to green apple and orange)

• Feel: Lively, complex and well integrated

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Production Altitude

• Average Altitude: 1,200 to 1,700 meters

(Typical regions: Mantiqueira de Minas, Chapada Diamantina, South of Minas Altitude, Caparaó, Nariño/Colombia or Tarrazú/Costa Rica – depending on the origin)

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Indication for Use

• Light roast for full sensory profile enhancement - Excellent for filtered consumption or for technical tastings

• Recommended methods: V60, Hario Switch, Kalita, Aeropress, Chemex

• Ideal for competition coffees, specialty coffee shops and export