GOURMET COFFEE

COMMERCIAL SPECIFICATIONS

 

Product Name: Roasted Arabica Coffee – Gourmet Category

• Species: Coffea arabica (100%)

• Classification: Gourmet Coffee – Superior Commercial Quality

• Processing: Natural (dry method) Variety: Catuaí, Mundo Novo, Bourbon (varies according to origin)

• Sieve: ≥ 16/17

• Defects: Type 2/3 or better (up to 26 defects/300g)

 

Physical-Chemical Parameters

• Moisture (green grain): 11.0%

• Water Activity (aw): 0.55–0.60 (if controlled)

 

Approximate Score: 75 to 79 points

(Not classified as "special", but with good sensory quality)

 

Sensory Profile

• Aroma: Sweet, with notes of milk chocolate, chestnuts

• Flavor: Round, smooth, notes of caramel and dried fruits

• Body: Medium

• Finish: Clean, slightly sweet

• Natural Sweetness: Moderate

 

Acidity

• Type: Medium to low

• Description: Smooth and balanced, with discreet citrus notes (ripe orange)

 

Production Altitude

• Average Altitude: 800 to 1,200 meters

(Typical regions: South of Minas, Mogiana Paulista, Cerrado Mineiro)

 

Indication for Use

• Premium cafes, bakeries and supermarkets

• Medium roast to preserve flavor and sweetness

• Ideal for filtered methods, French press or smooth espresso

• Excellent option for affordable blends with a sensory touch